Sell Vacu Vin Wine Saver Pump with 2 x Vacuum Bottle Stoppers | Slow Wine Pourer Stainless Steel best price

---------------Wine Saver With Pump Stopper----------------- 🍃Remove air from your wine bottle to keep wine tasting new for up to a week! 🍃Contains 1 Black Wine Saver Vacuum Pump and 2 Grey Vacuum Bottle Stoppers. 🍃Suitable for all Red and White Wines. 🍃Just insert the universal wine stopper into the bottle and pump until you hear the patented "Click". The "Click" signals an air tight seal! 🍃Made in the Netherlands The Original Vacu Vin Wine Saver was the first of many patented Vacu Vin inventions and the first of its kind on the market. Vacu Vin’ has revolutionized the wine preservation process. It is now used in over 35 million households and more than 80 countries throughout the world. -----------------------Slow Wine Pourer-------------------------------------- 🍃Always keep the transparent tube at the bottom of the glass to minimize oxidation while pouring. 🍃The transparent tube can be removed for cleaning. 🍃The silicone stopper has a double flange, making the Slow Pourer fit on a wide range of bottles. 🍃The stainless steel tube reaches to the back of the bottle and guides the air flow without aerating the wine. Experiment and discover the taste of wine like never before. Vacu Vin introduces the latest innovation in the world of wine accessories: the Slow Pourer, for delicate and older wines.The Slow Wine Pourer adds a completely new dimension to tasting wine. It allows you to experiment with flavor and discover your personal taste. So treat your older and more delicate wines the way they deserve and experiment with the different flavors of younger wines. The possibilities are endless As a wine is exposed to oxygen it typically becomes more expressive, releasing aromas and flavors. But aeration can also expose flaws, or make an older, more delicate wine deteriorate more quickly. You will probably notice the effects of this aeration effect within minutes. With the Slow Wine Pourer, you minimize the amount of oxygen that the wines comes in contact with and therefore avoid over-oxidation.