Sell TRAMONTINA Chef Knife 8" (TRA24609) [Knife_Kitchen Knife_Pisau_Pisau Dapur] best price

TRA24609 Chef Knife 8" Products Description: In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shapes in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice. Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at anyone in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Dimension : L 345mm x W 57mm x H 22mm Blade : L 8" ♦ L 210mm x W 50mm Blade Thickness : 2mm Weight : 160g Material : Stainless steel blade DIN 1.4110. Handle : Anatomical and ergonomic textured polypropylene • Polypropylene handle -- Classy and stylish designed • Impact-resistant • Dishwasher safe • High temperatures resistant • Ergonomically designed and comfortable triple-riveted polypropylene handle which provides great comfort. • Made in Brazil Caution: 1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop. 3. For safety, do not take it by hand when the knife dropdown. 4. Do not test the sharpness by finger. 5. Keep out of reach of children.