Sell The Potential Health Of Polyphenols During The Pandemic Of Covid-19 Book best price

The Potential Health Of Polyphenols Book During The Pandemic Of Covid-19 Writer Wirapuspita Wisnuwardani Exercise, S.K.M., M.P.H., Ph.D. Institutions Rose University Category Reference Book Field of science Health Isbn 978-623-02-3394-4 Size 15.5x23cm Pages X, 95 p.g. Years 2021 The COVID-19 is a viral disease that affects public health and big economic crises around the world. Some reviews studies identified the importance of nutrients and polyphenols to combat severe acute respiratory syndrome (SARS) coronavirus (CoV) infection via reducing inflammation and oxidative stress (10-15). For example: vitamin C, vitamin E, carotenoids and polyphenols can interact with transcription factors, associated to anti-inflammatory and antioxidant effects (10) and polyphenols has potential ability to against SARS-CoV-2 infection through the inflammation host, Oxidative stress and signaling pathways (12). Some foods may drive this potential friendd with treatment and prevention of COVID-19: the consumption of green tea and black tea may support in prophylaxis and treatment of COVID-19 (16) and the consumption of tea infusion can Enhance innate immune response to fight COVID-19 (17). Still inconsistent associations have been shown in other studies, such as a no significant association has been found between polyphenol intakes and total antioxidant capacity in European adolescents (18). Since, there is no specific antiviral treatment or effective vaccine to resist COVID-19, the exploring potential health of polyphenols after the pandemic of CVID-19 is needed.