Product Description
Tepung sagu untuk membuat keropok lekor dan keropok keping
All freshly packing when new order, 100% Fresh and expired date will last for 2 years
Sago starch can be used to make bread, pancakes and biscuits. It can be mixed with boiling water to form a paste, which is then forced through a sieve under high pressure to form the sago pearls that are used to make desserts. Sago powder is used worldwide as a thickening agent in foods.