Sell Sweet Powder (Main Noodles) Ajinomoto Japan 1kg best price

NOTE BEFORE BUYING: Although it is a form of food, Ajinomoto MSG as well as salt or sugar have no expiry date on the package, but only write the shipment number. Why does Ajinomoto monosodium glutamate write the expiry date? - Because according to Japanese regulations, products in case they do not tear the packaging without being changed in quality or degraded within 3 years, there is no need to write specific dates. When tearing the packaging, it should be used for 6 months to ensure quality. Made in Japan Brand: Ajinomoto Weight: 1kg Barcode: 4901001194186 ** Features of Ajinomoto monosodium glutamate domestic products: Japanese domestic MSG extract of natural kelp & dried mushrooms helps balance the taste to make the dish more delicious. Japanese domestic MSG can be cooked or eaten raw. Japanese domestic MSG will make the dish more delicious and richer, especially for light dishes. Japanese domestic MSG ensures quality & ingredients published on the product. Ajinomoto MSG 1kg of domestic Japanese goods ** Instructions for use of Ajinomoto MSG: Dumplings, hamburger (10 people) ⇒ 3-5 g (1 teaspoon) Pickles (for 10 people) ⇒ 5-9 g (1 teaspoon 1 to 2 teaspoons) 500ml seasoning ⇒ 3-5 g (1 teaspoon) Cook soup ⇒ 3-5 g (1 teaspoon) in hot water 1 L Stir-fried vegetable rice (for 10 people) ⇒ 5-9 g (1 teaspoon 1 to 2 teaspoons) ** The composition of the spice compound in Ajinomoto MSG: L-sodium glutamate 99% glutamic acid is an amino acid and is an umami component of kelp. glutamic acid is made by fermentation method from molasses and starch obtained from cane. glutamic acid is designed to be less soluble in water, easily soluble in water, also to make it easier to use as a spice, dried with sodium glutamate. 5′-ribonucleotide sodium 1% It's a mixture of sodium inosinate and sodium guanylate. Inosinic acid is an ingredient of umami such as bonito, boiled beef and meat. Guanylic acid is an ingredient of umami in shiitake mushrooms. Both are made from tapioca flour, corn starch by fermentation. ** Nutritional ingredients in Ajinomoto MSG (100g): Energy 281kcal Protein 45.8g Lipid 0g Carbohydrate 26.1g Salt equivalent to 30.01g