Product Description
New arrived stock on 1st November 2021.
Stockfish is cured in a process called fermentation where cold-adapted bacteria matures the fish, similar to the maturing process of cheese.
Used in variety dishes in Europe eg Norway, Italy & West African countries including Nigeria.
Product of Norway. Imported from 9ja
Please chat for any inquiry.
1 stack of stock fish weighted around 50g.
Note: We'll send picture to customers before sending out for delivery.