Step by Step Recipe Book: 50 Recipes for Side Dishes by Sisca Soewitomo (1)
Step by Step Recipe Book: 50 Recipes for Side Dishes by Sisca Soewitomo (2)
Step by Step Recipe Book: 50 Recipes for Side Dishes by Sisca Soewitomo (3)
Step by Step Recipe Book: 50 Recipes for Side Dishes by Sisca Soewitomo (4)
Step by Step Recipe Book: 50 Recipes for Side Dishes by Sisca Soewitomo (5)
Step by Step Recipe Book: 50 Recipes for Side Dishes by Sisca Soewitomo (6)

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Step by step: 50 recipes side sauce by sisca soewitomo Isbn: 9786020303956 Publisher: Main library gramedia Author: Sisca soewitomo Number of pages: 106 Languages: Indonesia Weight: 240 grams Width: 18 cm Length: 24 cm Sambal is an important complement to most indonesian people. With the addition of chili, the food will become even more delicious. There are many varieties of chili, some of which are favorite side dishes in various regions. For example, sambal oncom leunca from west java, sambal tumpang and sambal keluak from central java, tempe pembal sambal bawang ketengcur from east java, jerky balado from west sumatra, and sambal pindang tongkol suwir from manado. The six sambal recipes complement the other sambal recipes in book 50 of step by step lauk sambal offering sisca soewitomo, a nusantara culinary scholar with dozens of best seller titles. Try to spoil your family with a delicious chili dish. Iga tuners, hot soy sauce roast chicken, petal ampela liver saut, and tomato bloated fish can also be operated by yourself. With a prescription step by step with a photo, you can serve a menu that is not as delicious as those served at the restaurant.

Product Specifications

LanguageBahasa Indonesia

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