Sell 瞬食 - 一口包 香兰 咖椰包 MEALS IN A MINUTE - PANDAN KAYA MINI BAO (9pcs) pandan kaya dim sum frozen siew mai green bao best price

蒸点心 - 不需要先解冻，水滚了，开小火蒸，根据蒸点的大小蒸5-10分钟左右即可。 - 糯米鸡建议先解冻， 不然需要蒸20-30分钟。 - 烧卖类建议蒸8分钟 ； 小笼包蒸5分钟 - 大包建议蒸15分钟 炸点心 - 必须先解冻，油必须滚热了，开小火慢炸8 -10分钟至金黄色即可。 无最低消费 ☑️运费一律RM 10； 购买 RM150 以上免运费 ☑️送货至雪隆地区而已 ☑️2-3天內送你家 ☑️下單後我們將會聯絡您，確定送貨日期與時間 Steam Dim Sum - No Need defrost, mild fire steam for 10 minutes after water boiled. - Loh Mai Gai suggest steam for 20-30 minutes. - Siew Mai and other mai series suggest steam for 5 minutes. - Big Bun suggest steam for 15 minutes. Fried Dim Sum - Defrost first, heat the oil, fried it with mild fire for 8-10 minutes, or cook until color turn golden brown No Minimum Purchase Required ☑️Delivery Fee RM 10； Free Shipping for RM 150 above ☑️Deliver to KL & Selangor area ONLY ☑️Deliver within 2-3 days ☑️Delivery date & time will be confirmed once payment has been made Storage收藏: Keep Frozen - 18°C （结冰） Shelf Life 保质期 : 12 months/个月 （看包装袋）