Sell Set Pisau Jamie Oliver Professional Stainless Steel Knives Pisau dan Gunting Untuk Keperluan Dapur Ready Stock best price

CHEF’S KNIFE A decent 8 inch chef’s knife is an absolute must-have. The blade is rounded towards the tip, making it perfect for rock chopping (see below for technique) and is straight at its edge, making it ideal for tap chopping (see below). Use for dishes that require a good bit of veg prep, like this super-comforting chicken & squash cacciatore. UTILITY KNIFE Another great everyday knife, the blade of a utility knife is sharp, smooth and precise, making it ideal for peeling, chopping and fine slicing. This super-versatile knife is larger than a paring knife, so is great for switching between different sized fruit and veg. Use to quarter cherry tomatoes and finely slice red onion for a juicy tomato salad. CLEAVER KNIFE The classic cleaver, characterised by its distinctive thick blade, is used to break down meat. You can use the sharp tip the same way you would use a regular knife to cut through the flesh, then use the weight of the blade to tap down at the heel to break through bone. SANTOKU KNIFE A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too. #jamieoliver #knives #pisau #dapur #stainlessteel #gunting #chef