Sell Serbuk Inai Rajasthani / organic henna powder 100% natural BAQ crop 2021 best price

100g Fresh Natural Organic Rajasthani / Sojat Henna Powder 100 gram vacuum sealed packs. Each pack will make approx 100-200 henna tattoos. One pack is typically enough for one treatment of shoulder length hair. It is a certified Organic Sojat henna powder. The recipe Carefully pour about 90% of the henna powder into your bowl. Gradually add the lemon juice, gently working it in to the henna. You should end up with a mixture which is similar to a thick mashed potato consistency. You are unlikely to need a whole bottle of lemon juice for just 20g of henna. However different henna needs different amounts of liquid. This is because henna is a natural plant product, similar to wine in that different harvests, from different places, impart slightly different characteristics to the henna. Flatten the surface of the henna and then cover the henna tightly with a layer of clingfilm, then cover the bowl tightly with two or three further layers of cling film. Leave the bowl somewhere warmish, out of draughts, but not too hot. I usually leave my henna to brew on top of the fridge where it is very gently warm. After 12 hours if it is warm, or 24 hours if it is cool, remember where you left your henna, retrieve it, and scrape your spoon once across the surface. You will see that the exposed surface is browner, and the henna underneath is greener. In some henna pastes this difference is very noticeable, in others, it is much less noticeable. Now give it a stir. You should notice that the texture has become smoother. Carefully add the 6ml of your essential oil. Stir until it has fully incorporated into the henna mixture. You may require slightly more or less oil according to your preferences. Then add half to one teaspoon of glucose powder or icing sugar. And stir until it is fully incorporated into the henna mixture. You will notice the mixture becomes smother and glossy. If you feel your mixture isn’t smooth enough, add another half to one teaspoon of sugar. The sugar helps the mixture stay moist, but if you add too much sugar it will slide about on your skin. Adjust the thickness of the mixture by adding in more henna powder or more lemon juice. Here you can add in the henna powder you kept back if you wish. You are aiming for the texture of yoghurt, or in baking terms ‘soft peaks’. The henna mix should not clump to the spoon, nor should it be too runny. ‘Milkshake’ texture is too runny. Leave for another 12 hours if it is warm, and 24 hours if it is cool. After 12 or 24 hours, scrape the top of the henna again and check that there is a colour difference and then give it a final mix through. Your henna is now ready to put into cones and use! Lemon sugar seal – for sealing nearly dry henna paste and keeping it ‘stuck’ to your skin instead of the henna paste flaking off. #serbukinai #inaiduan #organichenna #purehenna #naturalhenna #rajasthanihennapowder #hairhenna #inairambut