Sell San Remo Spaghetti -500g best price

Product Description Features Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal Further Description For delicious recipes visit www.sanremo.com.au Spaghetti No. 5 Other Information FSSAI Lic. No. 10012011000015 Serving Size: 125g, Servings per pack : 4 Ingredients Durum Wheat Semolina May contain traces of Egg & Soy Product does not contain Egg as an ingredient Nutritional Information Nutrition Average Quantity per serving* Average Quantity per 100g* Energy 1910kJ 1530kJ Protein 15.0g 12.0g Fat, total 2.5g 2.0g - saturated 0.6g 0.5g Carbohydrates 90.0g 72.0g - sugars 3.1g 2.5g Dietary fibre 3.8g 3.0g Sodium 38mg 30mg * Figures relate to uncooked dry pasta Reference intake of an average adult (8400kJ/2000kcal) Product Information Third Party Logos Australian Made Third Party Logo Other Text Halal - Islamic Co-ordinating Council of Victoria Origin Made in Australia from 100% Australian ingredients Preparation and Storage Recipes Classic Spaghetti Bolognese Cook 500g pasta according to directions, drain. Heat 2 Tbsp olive oil in a pan, fry 2 Tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum. Cook until the onions are soft and beef starts to brown. Add to mixture a 400g can of tomatoes (pureed) and 3 Tbsp tomato paste. Cook until the sauce is boiling, then reduce heat and simmer for 15 minutes until the beef is cooked and the capsicum tender. Season with salt and pepper to taste. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese. Serves 4 Preparation and Usage Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste. Storage Store in a cool dry place.