Sell Sambal Laksa Helang Matahari 600g EXP: Jan 2023 【STOCK READY】 Sarawak produk best price

Maximum 24 packs in a box in an order. (16KG) ❤️We are 🇲🇾 Sarawak Seller. ✈️We can deliver everywhere in Malaysia within 2-5 🚦working days Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak’s version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a subtle hint of sourish and chili note and not overly rich and creamy. A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime. I have included yellow noodles in this recipe just for variety though. Be sure to use a good brand store-bought laksa paste if you aren’t making your own to ensure a delectable potion of its reddish-brown broth, which can be so fulfilling and addictive. Enjoy! 传统的砂拉越叻沙是一种著名的砂拉越面条，看上去像普通的咖喱叻沙。然而，与普通咖喱叻沙相比，这道菜的砂拉越版本略微微妙。它是用叻沙糊制成的，它由belacan，罗望子，柠檬草，香草和香料以及少许椰奶组成。因此，它具有芳香药草和香料的良好平衡，并带有淡淡的酸味和辣椒味，而又不过分浓郁和乳脂状。 典型的传统砂拉越叻沙碗通常由米粉，煎蛋条，鸡丝，豆芽，大虾，新鲜香菜和石灰组成。我在这个食谱中加入了黄色面条，不过只是为了多样化。如果您不自行制作，则请确保使用优质的品牌商店购买的叻沙酱，以确保其红褐色的肉汤有可口的味道，这种肉汤如此充实而令人上瘾。请享用！ Taste of Sarawak 100% Traditional Kuching flavor #laksasarawak #makanan #Makananorangsarawak #Sedap #produkterlaris #borneo My store also sells 300g & 600g （Kedai saya juga menjual 300g & 600g PES LAKSA SARAWAK） #produkviral #laksasarawak #sedapgiler #nangnyaman #readystock #produktempatan BAHAN-BAHAN (anggaran 4-6 orang makan) 1. 300 gram pes laksa cap Burung Helang (1 bungkus) 2. 1 bungkus Bihun-celur dalam air panas dan toskan 3. 200gram udang basah (terpulang nak letak berapa banyak udang) 4. 2 ketul dada ayam 5. 200ml santan pekat/ 1 kotak kecil santan siap pek 6. 5 biji telur ayam-digoreng dadar dan hiris halus 7. 500 gram tauge (anggaran)-celur dalam air panas 8. Daun ketumbar 9. Limau kasturi 10.Sedikit garam 👉🏻SAMBAL BELACAN 1. Cili giling (anggaran 4 sudu besar) 2. Belacan 3. Sedikit air perahan limau kasturi 4. Sedikit Garam 👉🏻Cara : Bakar belacan dan tumbukkan. Kemudian masukkan cili giling, garam dan sedikit air perahan limau. Tumiskan sekejab dan siap.