SAKI-HIKARI COLOR Enhancing Floating M size 15 kg [Koi Fish Food] (1)
SAKI-HIKARI COLOR Enhancing Floating M size 15 kg [Koi Fish Food] (2)
SAKI-HIKARI COLOR Enhancing Floating M size 15 kg [Koi Fish Food] (3)

Sell SAKI-HIKARI COLOR Enhancing Floating M size 15 kg [Koi Fish Food] best price

5
62
ratings
77
sold
MYR 475
Brand
Hikari
Ships from
Kuala Lumpur

Product Description

FEATURES 1. A uniquely blended formulation offering a unique balance of proteins, carbohydrates, acids and fats to offer your koi their best chance at excellent form and championship-grade color. 2. Manufactured in our own facilities, to our exacting standards, to provide benefits not available with standard koi diets. 3. Offering vivid color enhancement of the hiban (red areas) with no negative impact on the shiroji (white areas). 4. Expect brilliant luster and consistent growth without the potential for internal fat-deposit buildup as a result of the carefully selected ingredient mix. Saki-Hikari is most effective when used without interruption as an exclusive daily diet. The benefits of the Hikari-Germ do not continue once feeding is discontinued. Intermittent feeding or use with other foods mixed in will not provide the optimal benefits. 5. For best results use Saki-Hikari® Color Enhancing when your water temperatures are consistently above 18°C (64°F). Remember the more active your koi are the more nutrition they require and lower water temperatures always dictate less feeding. Nobody knows your koi better than you do, use the following as a guide. Always avoid over-feeding and never leave uneaten food in your pond after the feeding period. FEEDING: 1. Carefully feed the amount your fish will completely consume within a few minutes, based on your water temperature, pond condition and the activity level of your fish.​​​​​​​​​​​​​​ GUARANTEED ANALYSIS: 1. Crude protein 40% min 2. Crude fat 6.0% min 3. Crude fiber 2.0 % max 4. Moisture 10% max 5. Ash 15% max 6. Phosporus 1.2% min 7. Vitamin A min. 9,500 IU/kg 8. Vitamin D3 min. 1,400 IU/kg 9. Vitamin E min. 290 IU/kg 10. Ascorbic acid min. 210 mg/kg 11. B.Subtills min. 1,0x10 CFU/kg

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