Sell RONG HE WHITE RICE CAKE | 榕鹤牌白果干 | 400G best price

❗❗❗PLEASE READ DESCRIPTION BEFORE MAKE PAYMENT ❗❗❗❗ 🚫PRODUCT ONLY FOR KL AREA AND NEARBY KL AREA （ MIN ORDER RM 100 FOR DELIVERY ） ⚠️IF ORDER BELOW RM100 YOUR ORDER WILL ON HOLD IN SHOPEE⚠️ 🚫MIN ORDER RM200 FOR SELECTED AREA (SHAH ALAM,KLANG,KOTA KEMUNING,ARA DAMANSARA,SG BULOH,RAWANG,SUBANG 2,KOTA DAMANSARA,PUTRAJAYA,BANTING,KAJANG,CYBERJAYA,SEMENYIH,RAWANG,BANGI,JENJAROM) *IF NOT SURE,COME TO CHAT WITH US ⚡ORDER BOSS AKAN DIHANTAR DALAM 3 HARI KERJA, （SUNDAY AND PUBLIC HOLIDAY NO DELIVER） ⚡OUTSTATION NEED ADD EXTRA TRANSPORT FEE RM40 (ONLY CAN BUY FROZEN FOOD) ⚡TENGGANU,KELANTAN,SABAH DAN SARAWAK TAK SAMPAI ⚡DELIVERY SERVICE UNAVAILBLE IN KUALA SELANGOR AREA KAMI MEMAKAI VAN DAN TRUK SENDIRI UNTUK PENGHANTARAN KAWASAN KL **KALAU BARANG TERKURANG SILA HUBUNGI KAMI, KAMI AKAN MENGURUSKAN SECEPAT MUNGKIN ！ （YOUR 5 STAR AND GOOD REVIEW ARE VERY IMPORTANT FOR ME, THANKS） ❗❗❗请仔细阅读条规再下单❗❗❗❗ 🚫产品只是限于吉隆坡 以及 吉隆坡附近地区 （买上RM100才有配送） ⚠️如果购买的产品少过RM100您的订单将一直搁置在SHOPEE⚠️ 🚫特定区域MIN ORDER RM200才送货 (SHAH ALAM,KLANG,KOTA KEMUNING,ARA DAMANSARA,SG BULOH,RAWANG,SUBANG 2,KOTA DAMANSARA,PUTRAJAYA,BANTING,KAJANG,CYBERJAYA,SEMENYIH,BANGI,JENJAROM) *任何问题，欢迎询问 ⚡订单完成后将会在3天内工作天内送到，礼拜天和公共假期没有运送，亲爱顾客请提早预算噢！ ⚡外坡的朋友，要另外给RM40的冷冻运输费（只能买冷冻货） 吉隆坡地区我们自己公司货车运送，外坡的我们可以帮你寄冷冻，运费需要顾客另外付费 ⚡沙巴，砂拉越，吉兰丹，登嘉楼没有送货 ⚡瓜拉雪兰莪没有送货 **如果遇到来货少了，请立马通知我，我尽快为你补上，谢谢老板，老板兴兴！ （你的五星和好评对我很重要，谢谢你！） -------------------------------------------------------------------------------- How to stir-fry dried ginkgo with green onions Prepare all the ingredients. Slice green onions. Baikui should be soaked in water the night before it is dried, which takes 12 hours. Heat 2 tablespoons of oil, and sauté the minced garlic and green onions. Push the green onions aside, put down the egg mixture and fry. Add the dried white kuih and continue to fry. Stir fry until the white kuih is soft, add fish sauce and baoer, mix well and it's OK! The fragrant "green onion fried white kuih" will start! 蔥炒白果干的做法步骤 预备好所以的用料。 大葱切片。 白粿干前一晚要先浸水，须12个小时。 烧热2汤匙的油，放下蒜末和大葱略炒。 把大葱推一边，放下蛋液炒。 放入白粿干继续炒。 炒至白粿干变软，最后加入鱼露和保卫儿拌均匀就OK啦！ 香噴噴滴“蔥炒白粿干”就开动咯！ 榕鹤牌白粿干，色泽洁白，片峻匀薄。用清水漫发后，鲜闰柔韧。炒煮具佳，配料咸甜皆宜，爆成泡花香脆可口。宴客家点，均能令人满意。 烹调方法 1.夏天，先用凉清水浸18小时（冬天延长4-8小时）软却既可。如喜欢吃更软的，可延长5-7天，每天换清水一次。 2.油注放锅里烧开，把浸好的白粿干将水滤除，烧，炒后，根据食用需要，加入已炒好的配料继续炒，煮。配料可根据个人胃口爱好，草，素，糖类皆可。 Recommendatory notes on Rice Cake Ronghe Brand rice cake is as white as a lily and cut into slices of uniform thinness. After soaking in water, it becomes tough and soft. It may be fried in oil or cooked at a simmer as you like. Meanwhile, you may sweeten it with sugar or enrich it with delicious ingredients. When it is roasted deeply into a hot iron pot, it forms popped ricecake, savoury and crisp. Our rice cake is indeed a favourable dish either for entertainment or for home meal. Soaking Rice Cake: Should be soaked in water, before cooking for 12 hours in summer of 16-20 hours in winter. Soaking may be prolonged to 5-7 days if complete softness is desired. In this case water should be renewed daily.