Sell ROCKSHEAT Pizza Baking Stone Original Sourdough Crossaint 烘焙石板 best price

ROCKSHEAT Pizza Baking Stone 烘焙石板 Brand : Rocksheat Material : Cordierite 100% Original Ready stock Available in : 1. 30 x 40 x 1.2cm -- the most common size for convection oven (Unox, Eka, Innofood, Bulli, Soner, Imbaco ..etc) 2. 26 x 28 x 1.2cm - suitable for electric oven 3. 33 x 46 x 1.5cm 4. Baking Ceramic Beans with bag - to create steam during baking 5. 30 x 40 x 1.2cm Combo - 1pc of baking stone + 500g of baking beans Features : 👉 distributes heat evenly, provides you a crispy color crust 👉 can used to bake pizza, sourdough, crossaint ..etc 👉 Food grade stoneware 👉 Heat resistant up to 760celcius and possess robust thermal stability 👉 made of excellent quality materials can be used for many years 👉 can be used in oven or on grill (gas or charcoal) directly 👉 Perfect thickness at 1.2cm, dont need to preheat it for long time as compared to others Super easy to use and clean This stone is ready to use, seasoning is not required. Once the stone is properly preheated, it will provide you great crispy crust 1. fully preheat the stone to 260c before baking. For home oven, it may take 60mins (depends on the performance of the oven). If using a grill, preheat to 260c may take about 30 mins 2. when the stone is hot enough to bake, transfer your pizza / bread to the hot stone 3. Use wet clean light towel to clean the stone or wash with water before first use (do not use any detergent) and then dry it 4. After baking, just sweep away the cornmeal or dough particles. If needed, you scrape away the residue with flat scraper and soak your stone in hot water 5. Running the self-cleaning cycle of your oven or burning the stone directly on burner will help cleaning the stone. Please don't place oil, sauce, cheese directly on the stone