Sell RICH Portuguese Egg Tart Cream Topping 907g&Egg tart shell 30s [HALAL](Delivery Penang Only!!!) best price

(DELIVERY PENANG ISLAND ONLY!!!） DELIVERY COVER AREA PENANG ISLAND 送货地区 * AYER ITAM, * PAYA TERUBONG, * GEORGETOWN, * BAYAN LEPAS, * JELUTONG *TANJUNG TOKONG *PERSIARAN GURNEY * ORDER >Rm150.00 FREE SHIPPING 订单满 RM150.00 -- 免运费 * ORDER < Rm150.00 SHIPPING FEES RM15.00 订单少于Rm150.00-- 运费 RM15.00 DROP OFF AT THE LOBBY ONLY 我们只楼下发货 1-5 DAYS DELIVERY ARRANGE 五天内安排送货 DELIVERY BY OUR OWN CAR OR PRIVATE DELIVERY COMPANY,NOT BY COURIER SERVICES 自家私家车送货或运输公司车,不是邮寄 WE WILL CANCEL THE ORDER WHICH AREA WE ARE NOT COVERAGE 若您的地区不是我们送货范围,我们会将取消订单 SEND US DELIVERY INFORMATION 请提供我们以下质料 POSTCODE邮寄号: CONTACT PERSON联系人: CONTACT NOMBER 联系电话: DELIVERY TIME送货时间: DELIVERY DATE &TIME CONFIRMED,OUR DRIVER WILL CONTACT YOU DELIVERY TIME 11AM-6PM,WILL GIVE YOU A CALL BEFORE REACHING. RICH Portuguese Egg Tart Cream Topping 907g [HALAL] 👉🏻 As easy as 1-2-3 👉🏻 Just thaw, pour and bake! 👉🏻 Safe and convenient 👉🏻 Consistent and premium quality Directions for use : Step 1: Thaw completely into liquid form at between 2°C -10°C. Before use, remove bubbles on top to ensure a smooth tart surface. Step 2: Pour liquid into the tart shell, around 80-90% full. Step 3: Preheat oven to top 235°C and bottom at 205°C. Bake for 17-20 minutes and ready to serve. Storage: Frozen, -18°C