🍜 RED CHEF - SAKURA SPICY PRAWN BIHUN MEE RICE VERMICELLI INSTANT NOODLE (1)
🍜 RED CHEF - SAKURA SPICY PRAWN BIHUN MEE RICE VERMICELLI INSTANT NOODLE (2)
🍜 RED CHEF - SAKURA SPICY PRAWN BIHUN MEE RICE VERMICELLI INSTANT NOODLE (3)
🍜 RED CHEF - SAKURA SPICY PRAWN BIHUN MEE RICE VERMICELLI INSTANT NOODLE (4)

Sell 🍜 RED CHEF - SAKURA SPICY PRAWN BIHUN MEE RICE VERMICELLI INSTANT NOODLE best price

4.9
154
ratings
1k
sold
MYR 4.96
Ships from
Selangor

Product Description

RED CHEF - SAKURA PRAWN BIHUN MEE RICE VERMICELLI INSTANT NOODLE 💯 ORIGINAL 💯 QUALITY 💯 FRESH STOCK 💯 NEW STOCK 💯 TASTY 💯 GENUINE 💯 TOP RATED 💯 LONGEST EXPIRY DATE PLEASE ORDER IN CARTON (12 PACKS) IF POSSIBLE FOR EFFICIENT PACKING AND DELIVERY. Maximum of 3 cartons (36 packs) per order, if ordering more than 3 cartons please split order. ~~Reliable & Speed Delivery - Choose "OTHERS SHIPPING"~~ • First instant Rice Vermicelli and Noodles (Bihun Mee) in the market • Specialty of Penang known as Har Mee or Hokkian Mee • Taste just like freshly cooked from the street food • All natural ingredients, no artificial flavouring , no artificial colouring • Noodles are oven dried, not fried, no chemical, no preservatives • Healthy food low sodium, high in protein and fibre • Paste contains real prawns, onions, various chillies and spices Cooking instructions: 1. Boil noodles and rice vermicelli in boiling water for 2 minutes. 2. Drain noodles and rice vermicelli. 3. Boil 270ml of water. Add in cooked noodles, rice vermicelli, paste and other ingredients as preferred (boiled shrimp, egg, water spinach (eng cai), bean sprouts (taugeh)). 4. Sprinkle fried shallot and serve. #red #chef #vermicelli #noodle #instant #bihun #mee #sakura #prawn #spicy #RICE

Product Specifications

Shelf Life12 Months

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