Sell Red Bean / 天津红豆/ Kacang Merah/ Green Bean/ Mung Bean/ 绿豆/ Kacang Hijau/ Sogo Rice/ 沙谷米/ Biji Sagu best price

红豆是豆科植物，又名赤豆，小豆。红豆性喜光，喜温，味甘，无毒。吃红豆对人体的滋补作用很高，或者将其作药材，起明目聪耳的效果。红豆的小豆荚可食用。红豆有一种独特的味道，可以像绿豆一样烹食，还可发芽或烤后当做点心食用。 功效：清热祛湿 · 健脾益胃 · 益肾养血 食用方式： - 适用于煲煮糖水或甜品、煮粥、炖汤。 注意： - 无添加任何防腐剂，建议放入冰箱保存以达到保鲜效果。 Red beans are belonging to the family Leguminosae. Red beans are preferring high light, high temperature, sweet and non-toxic. Eating red beans has a high nourishing effect on the human body, and it is even used by Chinese medicine as a medicinal material to treat missing or injured foetuses, or it can be used as a medicinal material which has the effect of conspicuous eyes. Red bean pods are edible. Red beans have a unique flavour that can be cooked like mung beans and can be sprouted or roasted as a snack. Efficacy: - Improve digestion - Balance sugar level - Improve heart health - Improve bone and skin health - Detox - Weight loss Direction to use: - Suitable to cook drinks or desserts, cook porridge, or stew soup. Notice: - Please keep in refrigerator for its freshness & quality to prevent cold on ingredients. ————————————————————————————- 绿豆，又名青小豆，属于豆科，因其颜色青绿而得名，外形小而颗粒饱满。绿豆生性喜热，种植的时候需要较高的温度，所以一般种植于亚热带地区或热带地区。 功效：清热解毒，消暑除烦，止渴健胃，利水消肿 食用方式： - 适用于煲煮糖水或甜品、煮汤、煮粥。 注意： - 无添加任何防腐剂，建议放入冰箱保存以达到保鲜效果。 Mung beans, also known as green adzuki beans, belong to the family Leguminosae. It is small but plump. Mung beans are preferring hot and require higher temperatures when planting, so they are generally planted in subtropical or tropical areas. Mung bean is rich in vitamins and minerals. Efficacy: - Reduce chronic disease risk - Prevent heat stroke - Lower “BAD” LDL cholesterol levels - Reducing heart disease risk - Reduce blood pressure - Lower blood sugar levels - Weight loss Direction to use: - Suitable to cook drinks or desserts，stew soup. Notice: - Please keep in refrigerator for its freshness & quality to prevent cold on ingredients. ————————————————————————————- 沙谷米，又称沙金米或沙甘米。有些地方也称“真珠粉”或“珍珠米” 。系“西米”（“西米珍珠”的简称）的一种。旧时南洋（现印尼、新加坡、马来西亚一带）用西米淀粉制造，干江则以甘薯淀粉和状元薯淀粉制作，沙谷米煮熟后呈半透明状，形似一颗颗珍珠。 食用方式： - 适用于制成糖水或甜品。 注意： - 无添加任何防腐剂，建议放入冰箱保存以达到保鲜效果。 Sago rice, is transliterated by sagu. In some places it is also called "real pearl powder" or "pearl rice".In the old days, Nanyang (now is Indonesia, Singapore, and Malaysia) was made from sago starch, while Ganjiang was made from sweet potato starch and potato starch. The sago rice was translucent and like pearls after cooked. Direction to use: - Suitable for making drinks and desserts. Notice: - Please keep in refrigerator for its freshness & quality to prevent cold on ingredients.