Sell READY STOCK TAPIOCA FLOUR / TEPUNG UBI KAYU / TAPIOCA STARCH / HALAL / GLUTEN FREE best price

Tapioca flour / tepung ubi kayu (repacked) Available size: 500g & 1kg *HALAL *GLUTEN-FREE Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results. It is often used as a thickening agent for gravies, sauces, soups and etc., and mixed with other flours to make kuih, cakes, cookies and desserts. Storage Keep in dry place and avoid sunlight Recipes To Thicken Soups, Sauces, Stews and Gravies 1 Mix tapioca Starch with desired amount of water. Stir well. 2 Add (1) into cooked mixture .Stir immediately. 3 Bring to a boil and serve. 2 min