Sell 🔥READY STOCK🔥 Premium 306/316 Double-handle Stainless Steel Wok Non-stick Pan Thick Uncoated Wok best price

💥 Welcome to our shop💥 👉 Follow the store (follow us and get coupons 😊) you can get more real-time data of store products, and the store will be notified if there are new products 😊 🍅All my products are shipped from Kuala Lumpur, Malaysia. They can be shipped within 0-2 days, and they are all in stock. 🍅 There are many coupons in my shop, which you can receive and use at any time, which can reduce your purchase cost. 💰Payment methods support cash on delivery and online payment 🚚 This shop supports JT Express, Ninja Van, City-Link Express =============================== If you encounter any problems, you can contact our customer service, we will solve it for you! Finally, you will have a happy shopping, thank you! 🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒 Product description Material: Stainless steel Style ：Chinese Pot bottom material: composite multi-layer bottom Lid type ：without lid Applicable stove ：Applicable to gas stove CAPTAIN COOK DOUBLE HANDLED STAINLESS STEEL WOK (32cm,34cm, 38cm, 40cm,47cm,60cm,70cm,80cm) *** PRODUCT SPECIFICATIONS *** Product: CAPTAIN COOK DOUBLE HANDLED STAINLESS STEEL WOK Brand: CAPTAINCOOK Model: 32cm,34cm, 38cm, 40cm,47cm,60cm,70cm,80cm Brand New Good Hygiene Easy to Clean Strong & Durable Note: Add-On Wok Cover Size to Fit: 32cm wok = 32cm Wok Cover 34cm wok = 34cm Wok Cover 36cm wok = 36cm Wok Cover 38cm wok = 38cm Wok Cover 40cm wok = 40cm Wok Cover 👇A good pot also needs maintenance 💡Stainless steel pot cooking skills 🍄 How to cook 1. Clean the newly purchased stainless steel pot with detergent, and then rinse it with hot water to remove impurities such as oil and floating ash. 2. Then pour clean water into the pot, add a little white vinegar, place it on the stove and heat it to boiling, turn off the heat, and rinse with hot water. 3. Put the cleaned stainless steel pot on the stove again, dry it to remove the water, turn off the heat, pour a little cooking oil while the pot is warm, and wipe the cooking oil evenly on the inner wall of the pot with a soft cloth. 🍄How to raise a pot 1 Put the dry pot on the stove top. Heat on medium heat for about 3 minutes, you can sprinkle a few drops of water On the surface of the pot, if the water drops rolling, it means that the heat is enough. 2. After wiping dry with a scouring pad, pour a proper amount of oil in the country, shake the pot until the surface of the pot is evenly covered with oil, and continue heating for about 3 minutes to allow the pores of the pot to completely absorb the fat. 3. Clean the pot and the pot is ready. It is recommended to raise the steel once every half month to a month. Regular maintenance will allow the pores to contain grease, so that the pot can maintain a certain quality. 📢Notice: Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color. Please allow 1-2cm differs due to manual measurement.