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Murukku (Tamil - முறுக்கு) is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Tamil word for "twisted", which refers to its shape.[1] In India, murukku is especially popular in the states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana. It is called murkul in Telangana. It is also popular in countries with substantial presence of Indian and Sri Lankan diaspora, including Singapore, Fiji, Malaysia, and Myanmar (Burma). Murukku, called sagalay gway (စာကလေးခွေ; lit. 'baby sparrow coils') in Burmese, is a common snack and is used as a topping for a regional dish called dawei mont di. Murukku is typically made from rice flour and urad dal flour. Chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. It is the origin of the saying in Tamil: பல்லற்ற தாத்தாக்கு முறுக்கு வேண்டுமாம் ('Toothless grandfather wants murukku'). It means someone wants something which they cannot use. (Murukku is quite hard and is not recommended for people suffering from toothache, or wearing braces since it is known to have broken both.)