Rainforest Herbs Bulletproof Twinpack MCT & Yumyum- Sugar Free, Low Carb and Keto Friendly MY (1)
Rainforest Herbs Bulletproof Twinpack MCT & Yumyum- Sugar Free, Low Carb and Keto Friendly MY (2)
Rainforest Herbs Bulletproof Twinpack MCT & Yumyum- Sugar Free, Low Carb and Keto Friendly MY (3)
Rainforest Herbs Bulletproof Twinpack MCT & Yumyum- Sugar Free, Low Carb and Keto Friendly MY (4)

Sell Rainforest Herbs Bulletproof Twinpack MCT & Yumyum- Sugar Free, Low Carb and Keto Friendly MY best price

5
220
ratings
170
sold
MYR 74.4
18% OFF
MYR 61.01
Brand
No Brand
Ships from
Kelantan

Product Description

Our Coconut Butter provides all the benefits of Virgin Coconut Oil plus coconut nutrients and prebiotic fiber and tastes out of this world! YumYum Organic Coconut Butter from Rainforest Herbs MalaysiaWhat makes our YumYum Organic Coconut Butter so special? Made from 100% fresh whole organic coconuts dehydrated and micro-ground it has an addictive melt in your mouth coconut taste and is the best way to get adults and kids to enjoy Virgin Coconut Oil with even more health benefits! No other ingredients are added. Coconut Butter adds a deliciously smooth and satisfying coconut richness and can be used as a spread to replace butter, in cooking and baking or directly added to drinks, smoothies, tea or your morning bulletproof coffee. Many love to just take it directly from the Jar on its own! Each glass jar contains 350gm. YumYum Organic Coconut Butter is a completely natural superfood rich in medium chain triglycerides (MCT’s) as well as coconut fiber and protein. The MCT oils and fibers in YumYum Organic Coconut Butter trigger a sense of satisfaction and satiation and allow us to eat less but feel more full and avoid the blood sugar imbalances that lead to snacking between meals. These coconut MCT’s are now seen as an important part of making the healthy transition to a lower carb and higher healthy fat diet that has been shown to boost energy and metabolism, weight loss, prevent diabetes and enhance problems of memory and ageing via the gradual transition to utilizing more MCT fats for energy.

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