Sell Pun Chun Chicken Biscuit 60g 品珍脆薄鸡仔饼 best price

Product Description: Pun Chun Crispy Chicken Biscuit 60g 品珍脆薄鸡仔饼 Product Detail: Pun Chun is famous with their all time favourite Chicken Biscuit. It was very delicious and tasty 品珍原味厚鸡仔饼以其最受欢迎的鸡仔饼而闻名 Country of Origin: Malaysia Weight: 60g+/pack Remark: Non-Halal Shelf Life: 6 months Ingredients: Wheat Flour, Sugar, Maltose, Cooking Oil , Sesame, Spices, Eggs & Chicken Flavouring 品珍脆薄鸡仔饼,以先进的制作方式,将馅料与饼压缩成为一体,并达到入口即化的效果.配上经过爆香而散发出香浓滋味的芝麻,两种不相干的味道混合在一起,竟创造出一个前所未有的独特味道,把鸡仔饼独有的味道提升至另一个的层次. Pun Chun Restaurant was founded by Khong Yuen Chew, the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937. The Chicken Biscuit was based on an obscure Chinese biscuit but improved to suit local taste. It became so famous, the name Chicken Biscuits or ‘ Kai Chai Peng’ (literally Little Chick Biscuit) traveled back to Hong Kong and China. Generations later, Pun Chun still stands as a favourite meal stop. We have been around for over 75 years, and hope to always be a part of the heritage of Malaysian food culture and travel. Choices： 1)Original chicken biscuit 厚装 /150g 2)Crispy chicken biscuit 薄装 /60g Best before 6 months of date purchase 可以保存6个月 Ingredients: Wheat flour, bean curd, sugar, winter melon, maltose, cooking oil, sesame, spices, eggs & chicken flavouring. 小麦粉,花生精华,糖,冬瓜,麦芽糖,食油,芝麻,香料,鸡蛋与鸡精调味料 #punchun #punchunnoodlehouse #soonann #chickenbiscuit #thickchickenbiscuit #tasty #品珍 #厚庄 #鸡仔饼