[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (1)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (2)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (3)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (4)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (5)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (6)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (7)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (8)
[PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern (9)

Sell [PREMIUM QUALITY STEEL] HM A-120CBF Chef's Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade -Damascus Pattern best price

4.8
16
ratings
10
sold
MYR 79
Brand
OEM
Ships from
Kuala Lumpur

Product Description

FEATURES: Blade material • Let’s understand stainless. Stainless is just that. StainLESS, not stain-free! All steel will rust if given the chance. Chromium is added to steel to help in rust resistance. • For steel to be categorized as stainless it must contain at least 13% chromium. 7Cr17MoV steel contains between 16% and 18% chromium and is quite stain resistant. • 7Cr17MoV stainless steel has .60% to .75% carbon content and if heat treated properly should be able to attain a hardness of 57 to 59HRC. • Bottom line: 7Cr17MoV steel makes the blade lightweight and extremely sharp. Handle Material • If you go looking for a Pakka tree you won’t find one. • Pakka wood is constructed using phenolic-impregnated layers of hardwood veneer, often dyed, combined with plastic resins. • The dye is impregnated into the wood using a vacuum process, and then the resin is added using a very high-pressure environment. • The material is then shaped and polished. • It is a highly waterproof, very dense, and durable material. • Pakka wood is a good choice for knife handle material. Construction • This blade is stamped and the bolster is welded to the blade then ground down to make the transition into the blade. • Contrary to popular belief there is nothing wrong or substandard with blades that are stamped. • Most mainstream knives are stamped. • The purpose of forging is to compact the grain structure in steel to make it denser, but with the advent of modern alloys, forging is really no longer necessary. • The Tang is a “rat tail” or “stick” tang using a rod that is welded to the bolster and extends through the handle and attached to the butt plate. Dimensions: • The weight of the knife is 149 grams. • The spine of the blade is 2.0 mm thick as it leaves the bolster and starts to taper 1/4th of the way down the blade all the way to the tip. • This is not a thick blade and should be a nimble performer as opposed to a thicker German-style brute force blade. • The length of the blade is 6 inches and allows for adequate cutting board/knuckle clearance. • A great everyday Boning Knife ideal for the larger cutting tasks. 7Cr17MoV = 55 to 59 HRC. Increases strength, wear resistance, and increased toughness claimed to be 55HRC. 7Cr17MoV steel is a Chinese GB standard Martensitic stainless steel grade produced by adding a small amount of molybdenum (Mo) and vanadium (V) to 7Cr17 to improve hardness and wear resistance. Similar international steel grades are US AISI 440A and Japanese SUS 440A. Mainly used for making high-hardness, high-wearing medium and high-grade knife and scissors products and medical equipment.

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