Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (1)
Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (2)
Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (3)
Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (4)
Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (5)
Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (6)
Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) (7)

Sell Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) best price

5
128
ratings
239
sold
MYR 8.49
5% OFF
MYR 8.06 - MYR 14.71
Brand
Cap Burung
Ships from
Sarawak
Weight
300gm
600gm

Product Description

🌟🌟🌟 [READY STOCK] Pes Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) 🌟🌟🌟 ⭐ Original Brand From Sarawak ⭐ 2 sizes: 300gm & 600gm ⭐ Made in Sarawak ⭐ Local Favourite ⭐ Easy to prepare Required Cooking Ingredients/ Bahan yang diperlukan : ⭐Ingredients A 1) x1 pkt 300gm Cap Helang Matahari Laksa paste 2) 200ml concentrated coconut milk (santan) 3) x1 cube of chicken stock (pati stock ayam) 4) Salt if needed (Garam) ⭐Ingredients B 1) x1 packet of mee hoon 2) 300gm prawn (udang) 3) x1/2 chicken breast (dada ayam) 4) 200gm bean sprouts (taugeh 5) x2 eggs to make omellete (telur dadar) 6) x1 packet of coriander leaves (daun ketumbar) Preparation of Laksa gravy/ Penyediaan Kuah Laksa : 1) Heat a litre of water in a pot/ Panaskan 1 liter air dalam periuk 2) Put Ingredients A into the pot and let boil for 5 minutes/ Masukkan Bahan A ke dalam periuk dan biarkan mendidih selama 5 minit Serving Suggestion Methods/ Cara Penyediaan Hidangan - Add mee hoon into a bowl and place bean sprout, sliced omellete, shredded chicken, prawn and coriander leaves (2 to 5 pieces). Add gravy and serve hot. To make tge dish become tastier and spicier, add pounded shrimp paste with chilli and lime juice. Can serve for a total 5-6 people. - Masukkan mi hun ke dalam mangkuk and letakkan taugeh, hirisan telur dadar, ayam yang dicarik, udang dan daun ketumbar (2 sehingga 5 helai). Masukkan kuah laksa dan hidangkan panas. Untuk rasa yang lebih enak dan pedas, masukkan sambal belacan yang ditumbuk bersama perahan limau kasturi. Boleh dihidangkan untuk seramai 5-6 orang. Selamat mencuba dan selamat melaksa! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx ⭐ We provide a good quality product at an affordable price. ⭐ Your support means the world to us. Please help to rate our shop and give ⭐⭐⭐⭐⭐ if you are satisfy with our service & the products. ⭐ If you have problem with your order, you may contact us via chat. We will response as soon as possible. ⭐ Do not forget to click follow to get the latest update & promotion from us. #CapBurungHelangMatahari #PesSambalLaksaSarawak #OriginalFromSarawak #BringingSarawakBrandToTheWorld

Product Specifications

Specialty DietHalal
Shelf Life12 Months
Country of OriginMalaysia
AllergenNo
Weight300g
IngredientPes Laksa
Quantity1
Pack Size1Pack

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