Sell Pes Sambal Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) best price
5
128
ratings
239
sold
MYR 8.49
5% OFF
MYR 8.06 - MYR 14.71
Brand | Cap Burung |
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Ships from | Sarawak |
Weight | 300gm 600gm |
Product Description
🌟🌟🌟 [READY STOCK] Pes Laksa Sarawak Cap Burung Helang Matahari (300gm / 600gm) 🌟🌟🌟
⭐ Original Brand From Sarawak
⭐ 2 sizes: 300gm & 600gm
⭐ Made in Sarawak
⭐ Local Favourite
⭐ Easy to prepare
Required Cooking Ingredients/ Bahan yang diperlukan :
⭐Ingredients A
1) x1 pkt 300gm Cap Helang Matahari Laksa paste
2) 200ml concentrated coconut milk (santan)
3) x1 cube of chicken stock (pati stock ayam)
4) Salt if needed (Garam)
⭐Ingredients B
1) x1 packet of mee hoon
2) 300gm prawn (udang)
3) x1/2 chicken breast (dada ayam)
4) 200gm bean sprouts (taugeh
5) x2 eggs to make omellete (telur dadar)
6) x1 packet of coriander leaves (daun ketumbar)
Preparation of Laksa gravy/ Penyediaan Kuah Laksa :
1) Heat a litre of water in a pot/ Panaskan 1 liter air dalam periuk
2) Put Ingredients A into the pot and let boil for 5 minutes/
Masukkan Bahan A ke dalam periuk dan biarkan mendidih selama 5 minit
Serving Suggestion Methods/ Cara Penyediaan Hidangan
- Add mee hoon into a bowl and place bean sprout, sliced omellete, shredded chicken, prawn and coriander leaves (2 to 5 pieces). Add gravy and serve hot. To make tge dish become tastier and spicier, add pounded shrimp paste with chilli and lime juice. Can serve for a total 5-6 people.
- Masukkan mi hun ke dalam mangkuk and letakkan taugeh, hirisan telur dadar, ayam yang dicarik, udang dan daun ketumbar (2 sehingga 5 helai). Masukkan kuah laksa dan hidangkan panas. Untuk rasa yang lebih enak dan pedas, masukkan sambal belacan yang ditumbuk bersama perahan limau kasturi. Boleh dihidangkan untuk seramai 5-6 orang.
Selamat mencuba dan selamat melaksa!
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Product Specifications
Specialty Diet | Halal |
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Shelf Life | 12 Months |
Country of Origin | Malaysia |
Allergen | No |
Weight | 300g |
Ingredient | Pes Laksa |
Quantity | 1 |
Pack Size | 1Pack |