Product Description
Cara Penyediaan
1. Masukkan pes kedalam periuk.
2. Masukkan daging / ayam bersama 200ml
air.
3. Apabila daging / ayam hampir masak,
masukkan ubi kentang.
4. Pastikan Ubi empuk, kemudian masukkan
100ml santan.
5. Perlahankan api dan biar sehingga daging /
ayam masak.
6. Siap untuk dihidangkan.
Product Specifications
| Country of Origin | Malaysia |
|---|---|
| Expiry Date | 1640880000 |
| Weight | 250g |
| Quantity | 1 |
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