Sell Pacific Greens Plant-Based Crispy Burger best price

🚨 Please contact us if your delivery address is within Klang Valley 🚨 Natures burger free from meat and fish, made from plant based ingredients suitable for vegetarians and vegans, from frozen cooked to perfection for that juicy guilt free experience. Coated in golden crumbs for that added crispy texture Ingredients: Wheat Flour, Water, Mushroom, Vegetable Oils ( Palm, Coconut, Canola), Soy Protein, Isolate, Onion, Textured Soy Protein, Sugar, Methylcellulose, Starches, Yeast Extract, Soy Sauce (Gluten Free ), Salt, Modified Food Starch (E1404), Pepper, Raising Agent (E450, E500), Parsley, Beetroot Powder. Deep Fry 1. Deep fry in pre-heated oil at 180 °C for 3-4 minutes or until golden brown. 2. Drain well and ready to serve. Air Fry 1. Pre-heat air fryer to 200°C 2. Fill up the basket with frozen product. (Do not overload, one layer is enough) 3. Cook for 10-12 minutes or until cooked and serve hot Conventional Oven 1. Preheat oven to 220°C 2. Place frozen product on preheated baking rack, bake for 16-18 minutes or until golden brown. 3. Turning over halfway through cooking. Storage: Keep frozen. Store at or below -18°C. Do not refreeze once thawed. Nutrition Information (per 100g): Energy 265 kcal Protein 6.1g Fat 14.7g Carbohydrate 27.1g Total Sugars 5.4g Sodium 499mg https://www.facebook.com/PacificGreensGlobal/