Product Description
Chilli in our sambal, chilli in our char kuey teow, chilli in our curry - there’s almost nowhere we Malaysians wouldn’t have chilli and for good reason too. Chilli helps spice up otherwise mild tasting (perhaps bland) food and it’s also a secret ingredient to losing weight in a delicious way. However, slicing up chillies by the dozens is certainly no fun task. Not only does it take time, it leaves your hands feeling extra ‘fiery’ for the rest of the day and don’t even think about rubbing your eyes unless you want to imitate a fountain for a while.
Introducing our Original Garlic Chilli, an easy way to get your helping of spiciness that’s mild enough to be suitable for even the most novice spicy food eaters. No peeling, slicing or crying and certainly no chilli seeds to give you a better mouthfeel. Made from locally sourced chillies and a generous helping of fried onions and garlic for added crispy factor, it’s great for individuals who enjoy garlic and mildly spicy flavours. A delicious addition to any dish, our Original Garlic Chilli replaces chilli seeds with sesame seeds for a more fragrant and healthier dose of nutrients. Plus, our Original Garlic Chilli contains no MSG or artificial additives and is vegetarian-friendly too! So, go ahead and add that spoonful of chilli onto your favourite foods whatever it may be, we won’t judge.
Fun Fact: Our Original Garlic Chilli has a Scoville Heat Unit of 30,000 SHU.
Country of Origin: Malaysia
