Sell Organic Blue Poppy Seed (500g/250g/100g/50g) best price

Poppy seeds (scientifically called Papaver Somniferum) are widely used in numerous countries, especially in Central Europe as an ingredient in several dishes. They also are pressed to obtain poppy seed oil. Poppy seeds have a nutty tasting flavor and are mainly used in baking. The seeds are used, whole or ground, as an ingredient in many foods especially in pastry and bread. They are popular in breads, cakes, rolls and cookies. Tips On Using Poppy Seeds Poppy seeds are used in various cultures to impart their rich nutty flavor to the recipes. Before proceeding to use them, clean the seeds properly to remove any stones. They should be soaked in warm water or milk for 2 hours. Drain them and leave them to dry. These soaked seeds can be used alone or ground with other spices to thicken gravies or curries. Ground poppy seeds are widely used in pastries. Before being used in pastries, they should be soaked in boiling water for 1 to 3 hours before grinding. Tips On Cooking With Poppy Seeds Toasted poppy seeds are often used to garnish breads and rolls, ground in sauces and pastry fillings, or added to vegetables and salad dressings. They are widely used in Turkish cuisine. Poppy seeds are often added to buttered egg noodles, fruit salad dressings, and yeast breads. Their nutty flavor and texture makes them usable in breads, cakes, pastries, curries, confectionery, and pancakes. These seeds are best when sprinkled over naan bread and cooked in a clay oven known as tandoor. Storage The best way to store poppy seeds is to keep them in a cool, dry, dark place in an airtight container. Refrigerate or freeze poppy seeds to maintain freshness. These can stay fresh for up to 6 months. They should be kept away from moisture.