Sell Non Stick Thermo Thermal Cooker Pot 2.5 L 0025 Periuk Multifunction Portable Heat & Cold Cook Appliance Kitchen best price

Non Stick Thermo Thermal Cooker Pot 2.5 L 0025 Periuk Multifunction Portable Heat & Cold Cook Appliance Kitchen Make Heat Food: 1. Take out the inner pot, put the prepared food and fixing in the pot, then close the cover. Finally, take it on the oven to heat. 2. After Boiling and make cooking for a few minutes, then turn off the oven 3. Put the inner pot in the out pot at once, then close the cap to keep the food warm 4. Up to the schedule time, then could ear finally Make Cold Food: 1. Put the food and ice in the inner pot, then close the cap to keep the food cold Product Specifications : Brand : Giken Material : Stainless Steel (Inner Pot) + PP Plastic (Food Tray) + Stainless Steel (Lid Cover) + ABS Plastic (Out Pot) Capacity : 2500ML Size : 19CM (W) x 21CM (H) (Out Pot), 15CM (W) x 6CM (H) (Food Tray), 17CM (W) x 13CM (H) (Inner Pot) - Keep your food warm or ice cold for long periods of time with Japanese Multi-function Thermal Cooker. - This pot is perfect for porridge or soups. It can also serve as an icebox. - No electricity required - Energy Saving: Conducts heat quickly and uniformly. The food will continue cooking inside the Thermal Wonder Cooker - Time Saving: 10 minutes cooking time is all you need. Cooking was never so easy or fast. As the food keeps cooking itself automatically using the heat accumulated inside. No further attention is needed like in traditional cooking methods. - Versatility: Suitable for any kind of cooking and any kind of cooking hobs. - Cooking Perfection: Due to shorter real heating time, the food inside can be hardly over-cooked. - Healthy Cooking: The full flavours of the food and nutriens are preserved. - Travel: Great for picnics, boating, camping and gathering as it cooks and keep food hot/cold anywhere for up to 8 hours. **Before first use, bring the inner pot with water on any stove to boil for a few minutes, Then clean the inner pot thoroughly by wiping with damp sponge and mild cleaning detergent. Rinse thoroughly. Soak the pot for a few minutes before washing, Wash with water and mild washing liquid. Rinse thoroughly. "Bluish" or "rainbow" discoloration is common on stainless steel cookware and is caused by minerals or salts in food and water. Water stains can be removed with a sponge dampened in vinegar or lemon. Dry well before storage. **Note - Please allow a slight 1-2 cm in size difference due to manual hand measurement. - Please allow a slight colour differences from actual product due to photography lighting, brightness, resolution, contrast and etc.