Sell 【Nian Gao Mochi】【年糕麻糬】FANG FANG de HOME Traditional Rice Cake Kuih Bakul Dodol 传统自制桂圆新年年糕 best price

马来西亚首创【年糕麻糬】 年糕MOCHI制作方式 把年糕切出你要吃的份量,把切好的年糕放进碗里 把Fang Fang的桂圆年糕放进锅里蒸15-20分钟至年糕Q软就可以取出， 用叉把年糕从碗里取出，放进已经预备好花生粉的碗里。 让年糕沾上花生粉，把沾满花生粉的年糕放进碟子。这样好好吃的【年糕麻糬】就完成了。 Malaysia's first 【Nian Gao Mochi】 Cut the rice cake out of the amount you want to eat,Put the cut rice cakes into the bowl. Put Fang Fang's longan rice cake/kuih bakul in a bowl and put it in the pot and steam for 15-20 minutes until the rice cake is soft and ready to take out Take the rice cake out of the bowl with a fork,Put the nian gao on the bowl there is already peanut flour. Dip the nian gao with peanut flour, and put the nian gao soaked in peanut flour into the plate. In this way, the delicious [rice cake mochi] is complete.