Sell New Zealand Regular Whole Milk Powder 25kg, Fresh Milk best price

Applications: Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Ingredients: Pasteurised cow’s milk Suggested Uses Include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.