(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (1)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (2)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (3)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (4)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (5)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (6)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (7)
(New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee (8)

Sell (New Packing) ATAP-OD 永平亚答屋驰名福州面 醋面 卤面 Yong Peng Vinegar Lor Mee best price

4.9
846
ratings
4k
sold
MYR 4.88
2% OFF
MYR 4.78
Ships from
Selangor

Product Description

ATAP-OD 永平亚答屋驰名福州面 醋面 Yong Peng Vinegar Lor Mee - 手工制作,无防腐剂,保质期45天。 烹调法 Cooking Method: 1)将面条放入700毫升沸水中 Place the noodles into 700ml boiling water. 2) 放入酱料(大包)油加入面里中焖煮10分钟 Add the ingredients source (big packet) oil and stew it with medium low heat for 10 minutes 3) 把黑醋(小包),薯粉(勾芡)搅拌均匀倒入之后加一粒打散的新鲜鸡蛋慢慢搅匀, 一碗香喷喷的醋面就完成了! Add the mixed black vinegar and tapioca starch into the noodles, Beaten an egg, gradually stir in the egg and mix well. Here comes a bowl of delicious "Vinegar Lor Mee". #LorMee #卤面 #醋面 #永平 #YongPeng #亚答屋 #AtapOD

Product Specifications

Shelf Life1 Month
Country of OriginMalaysia
Noodle TypeEgg Noodles

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