Sell NEW MommyJ Organic Soy Source Expiry 09/2022 best price

❤️NEW 新版本 45% 更低钠 ✔ 传统手工酿造 | Traditionally fermented ✔ 超过6个月酿造 | More than 6 months fermentation ✔ 5 种有机原材料而已 | Made from 5 ingredients only ✔ 没任何添加 ! | NO addictive ✔ 专为小孩健康而设 | Kid’s friendly 非混合酱油 | NOT of mixed soy sauce X 非合成速酿酱油 | NOT of combined soy sauce X非化学酱油 | NON hydrolysed soy sauce X 无寡糖 / 糖浆 / 果糖添加 | NO fructose, corn syrup added X 无酒精添加 | NO alcohol liquid added X 无植物萃取添加 | NO plant-based extract X 无水果萃取添加 | NO fruit-based extract X无味精添加 | NO MSG added X 无色素剂添加 | NO coloring ???? 无调味剂添加 | NO flavoring ???? 无防腐剂添加 | NO preservative ???? 不含致癌物 ( 3-MCPD) | NO cancer causing agent ???? 非盐水调稀 | NOT diluted with salt MommyJ® Organic Soy sauce is TRADITIONALLY FERMENTED using large urns for more than 6 months. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ). MommyJ® traditionally fermented organic soy sauce MADE FROM ONLY 5 organic INGREDIENTS : whole non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane and filter water with NO ADDED fructose, plant based extract, fruit based extract ,liquor alcohol, preservatives, corn syrup, caramel and colouring. MommyJ® traditionally fermented organic soy sauce comes with UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. Maximum level of daily sodium intake for children above 1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops (0.6ml) of organic soy sauce is enough to be added in every children’s meal which is about 59.6mg of sodium only( 5.9 % of daily consumption). The children friendly soy sauce not only allow the children to taste delicious meal, but also controlling the intake of sodium and eat comfortably and healthily. Stay safe and healthy with MommyJ®. ○●○●○●○● ○●○●○●○● ○●○●○●○● 所以请宝妈们在选购酱油/青时留意标签上的成分，越多不明白的标签成分，越必需加小心留意。因为吃进肚里的我们的心肝宝贝啊。 ○●○●○●○● ○●○●○●○● ○●○●○●○● 在了解一般市面上的酱油/青的制作种类后，宝妈们必定会对 传统酿造酱油有极大的信心与放心。MommyJ® 诚心推荐我家真正天然健康有安心 的有机小孩酱油 : <MommyJ® 传统酿造 有机酱油> 以 纯手工传统酿造的MommyJ®有机酱油。就是以阳光和自然空气中的良好菌种在大缸内发酵，至少六个月 取得的精华。 相比之下那些以低成本以盐酸水解黄豆粉制成，极短时间就能抽取的“化学酱油”更为绝对的安全；也比“速酿酱油、混合酱油”（含添加成分：寡糖，萃取）来得更健康。化学酱油的价格是非常低廉是因为生产成本低；时间短，但却 含有3单氯丙二醇(3-MCPD)。 而3-MCPD已经在国际癌症机构（IARC）列为2B级致癌物。3-MCPD是对肝，肾，血液系统，生殖系统等均伤害。马上就选用天然健康又安心的MommyJ®好酱油 ○●○●○●○● ○●○●○●○● ○●○●○●○● 此外 MommyJ® 传统酿造有机酱油 - 只有5种有机材料制成! 是由无基因改造有机黄豆，有机小麦粉，海盐，有机蔗糖和过滤水；纯手工传统酿造的。 无添加防腐剂，色素，酒精，糖浆寡糖果糖，植物水果萃取和味精等等任何添加物；任何一种的化学添加物，肯定是会对小孩身体有一定的副作用。所以，MommyJ® 传统酿造有机酱油是以安全又健康的有机原材料制作，绝对是一家大小的健康首选 ! ○●○●○●○● ○●○●○●○● ○●○●○●○● 相信宝妈们或许会担心宝宝们对盐或钠的摄取量，所以MommyJ® 传统酿造有机酱油是建议给予一岁或以上的小孩食用。而一岁以下我会强力推荐MommyJ® 食物粉，健康天然单一原材料食物粉。 ○●○●○●○● ○●○●○●○● ○●○●○●○● 根据马来西亚