MY READY STOCK YOYOKITCHEN黑松露菌皇上素汤 Perigord Truffle and Assorted Mushroom Vegetarian Soup 即食即饮料汤包 HACCP GMP ISO22000 (1)
MY READY STOCK YOYOKITCHEN黑松露菌皇上素汤 Perigord Truffle and Assorted Mushroom Vegetarian Soup 即食即饮料汤包 HACCP GMP ISO22000 (2)

Sell MY READY STOCK YOYOKITCHEN黑松露菌皇上素汤 Perigord Truffle and Assorted Mushroom Vegetarian Soup 即食即饮料汤包 HACCP GMP ISO22000 best price

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Product Description

《3 MINUTES READY TO DRINK HONG KONG STYLE SOUP *** #HACCP#GMP#ISO22000 FOOD SAFETY》 《三分钟即可品尝粤式汤***所有食品符合质量安全许可证》 *Perigord truffle and Assorted Mushroom Vegetarian Soup* [Non Refrigerated and Defrost, Reheat and Ready to Consume] Ingredients : Water, Shiitake Mushroom, White fungus, Boletus edulis, Grifola Frondosa, Agaricus subrufescens, Bamboo fungus, Perigord truffle, Dates, Ginger, Salt. Effect : Lowering Cholesterol and build up immune system. No added MSG, preservatives and artificial colorings. Solid soup materials contained, authentic ingredients selected. Refrigeration is not necessary. Store in a cool, dry place and avoid exposure to direct heat and sunlight. Caution: Do not consume if the packaging is damaged. Consumption Methods: Method 1. Heat the pouch in boiling water for 3-5 minutes. Open the pouch and serve. Method 2. Pour soup into a microwaveable bowl, heat in an 800-watt microwave for 2 minutes and serve. Net weight: 400mL *黑松露菌皇上素汤* [免炖汤, 免冷冻 1.加熱 2.即食 3.準備食用] 成份: 水,冬菇,银耳,牛肝菌,舞茸菌,姬松茸,竹笙,黑松露,红枣,姜,盐. 功效 : 降胆固醇、提高免疫力. 无添加味精, 防腐剂, 人造色素 内含汤渣, 真材实料, 无需冷藏, 常温存放. 请保存于常温25°C以下阴凉干燥处,避免爆晒及重压。 如外观破损、涨包等异常情形时,请勿食用. 食用方法 方法一:水加热至滚,再放入汤包,加热3-5分钟,趁热食用 方法二:倒入碗,放入微波炉2-3分钟,趁热食用。 淨重: 400毫升 *This product has been sterilised and stored in a high temperature resistant aluminium bag. This allows a longer storage period without the need of adding preservatives. *Ours products have passed the certification of HACCP, QS, and ISO 22000 international quality management system. It formulates strict technological process to ensure the product taste and provide healthy, safe, and nutritious food for customers.

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