Sell Moonbase Deep Frying Pot Stainless Steel Pan with Thermometer Lid Kitchen Cookware Fryer best price

______________♤Welcome Moonbase Store♤_______________ ✔Ready Stock!!Buy Now! ✔Quality Checked ✔Best price ✈Shipping in 1 day ★Surprises for you★ ☛Free Gifts:Follow Shop ❤“Like” 5 Items: Priority Shipping ✉Sent me Screenshot and Message on your order : "Free Gift"，if not will Miss ✌(Tip:We will be based on your guests in your country to send the corresponding adapter plug) ➷Wholesale retailers are welcome to negotiate long-term business with us! __________________❀Product Information❀__________________ Feature: 1. The oil drip drainer in the lid is removable for cleaning. It only needs dish soap and soft brush to clean the pot. 2. Made of high quality stainless steel with nonstick coating, and is durable. Don't worry about the coating will peel off. 3. Deep fryer and spill‑resistant design, perfect for frying tempura, chicken wing, shrimps, potato chips and fish etc. 4. Our oil thermometer helps you control the oil temperature more precisely and flexibly. 5. With the oil‑filter rack, you would use less oil and keep healthy and fit. The oil frying pot could be used for gas stove. Specification: Item Type: Deep Frying Pot Material: Stainless Steel Color: As shown in the picture Product Size: As shown in the picture How to Use: 1. Before using the product, because there will be some industrial paint left in the pot when leaving the factory, please wipe the entire pot body with paper towel or rag with cooking oil, and then use a neutral detergent to clean the whole body and dry it. (Or add about 2/3 of water and 1 tablespoon of vinegar to the container, boil it, and wash it with neutral detergent before use.) 2. In order to protect the surface of the container, using incisive tools such as spoons and forks may cause scratches. 3. Because it is a container, please don't use it in microwave. 4. When cooking for a long time, please adjust the heat to medium heat. When you are vegetarian, be careful to be scalded by heat, steam or spills. Please wipe the water outside the pot to avoid leaving watermarks when heating. Use a medium-to-small fire. If the heat is too large, it will burn more than the pot, which will cause the edges of the pot to turn black. 5. Do not dry the pot body, overheating the handle will cause the danger of burns. Do not put the pot that has just been heated into cold water or inject cold water to cool down immediately. Let the pot naturally dissipate heat to avoid adverse consequences due to sudden changes in temperature. 6. If the food sticks, please soak it with warm water, then rub it with a sponge or soft cloth to remove it. 7. Do not store salt, oil, vinegar, vegetable soup, etc. for a long time. Although the pot is resistant to strong acids and alkalis, it is necessary to avoid placing strong acid and alkali foods for a long time as much as possible. 8. Do not hit the pot with a hard object to avoid the deformation of the pot and directly affect the cooking. 9. Do n