Sell MommyJ Traditionally Fermented Organic Soy Sauce Baby 宝宝有机酱油 best price

MOMMYJ TRADITIONALLY FERMENTED ORGANIC SOY SAUCE Organic Soy Sauce IS MommyJ® TRADITIONALLY Fermented the using Large Urns More Within last for months6 . Safest Choice in Comparison to Hydrolysed Soy Sauce Processed through Chemical Process WhichKnown AS defatted acid Hydrolysis of Soy Beans. 7 Days 3- About Which Takes only; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane -1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compare to mixed soy sauce (contain addictive , extract ) . Organic Ingredients: whole non-GMO soybeans. organic wheat flour. sea salt. organic sugar cane. filter water. NO ADDED fructose, plant based extract, fruit based extract ,liquor alcohol, preservatives ,corn syrup, caramel and colouring . MommyJ traditionally fermented organic soy sauce comes with UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. Maximum level of daily sodium intake for children above 1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops (0.6ml) of organic soy sauce is enough to be added in every children's meal which is about 59.6mg of sodium only (5.9 % of daily consumption). The children friendly soy sauce not only allow the children to taste delicious meal, But also controlling the intake of sodium and eat comfortably and healthily. Stay safe and healthy with MommyJ. #MOMMYJ #SOYSAUCE