MIMO Konjac Cooking Instant Halal Paste Mee Siam Curry Laksa Nyonya Buldak Sauce Nasi Arab (1)
MIMO Konjac Cooking Instant Halal Paste Mee Siam Curry Laksa Nyonya Buldak Sauce Nasi Arab (2)
MIMO Konjac Cooking Instant Halal Paste Mee Siam Curry Laksa Nyonya Buldak Sauce Nasi Arab (3)
MIMO Konjac Cooking Instant Halal Paste Mee Siam Curry Laksa Nyonya Buldak Sauce Nasi Arab (4)

Sell MIMO Konjac Cooking Instant Halal Paste Mee Siam Curry Laksa Nyonya Buldak Sauce Nasi Arab best price

5
18
ratings
89
sold
MYR 1.8 - MYR 2
Ships from
Sabah
Flavour
Curry laksa
Mee Siam
Pad Thai
Spicy Buldak
Hikari Miso
Nasi Arab
Vietnamese Pho

Product Description

MIMO Instant Cooking Paste are customised and made specially for our konjac rice / noodles. Not only simple, fast and convenient, WE ASSURE YOU THAT THE TASTE IS SUPERB & DELICIOUS! Cook 1 pack konjac + 1 sachet paste + ingredients = serve 2 portion 1) CURRY LAKSA ---------------------------- Ingredients : Water, Palm Oil, Salt, Chili, Curry Powder, Garlic, Onion, Lemongrass, Chili Powder, Galangal, Anchovy, Candlenut, Turmeric, Belacan, Curry Leaf, Sodium Benzoate, Antioxidant, Stevia How to Cook (i) Tear open 1 sachet paste and stir fry slightly (ii) Add in 260ml of hot water (iii) Add in 60ml of coconut milk (or milk) (iv) Add in bean sprout / egg / chicken (optional) 2) MEE SIAM ---------------------- Ingredients : Chili, Palm Oil, Water, Galangal, Lemongrass, Onion, Salt, Tamarind, Soy Sauce, Ginger, Lime Leaf, Fish Sauce, Citric Acid & Sodium Benzoate, Stevia How to Cook : (i) Tear open 1 sachet paste and stir fry slightly (ii) Add in thinly sliced carrot & cabbage for more fragrance (optional) (iii) Put in 200g konjac and stir fry over medium-high heat (iv) Add in shredded omelette & coriander for better taste (optional) 3) BULDAK (2X SPICY) ------------------------------------- Ingredients : Soy Sauce, Water, Palm Oil, Chili, Salt, Chicken Seasoning, Sesame Oil, Mushroom, Yeast Extract, Capsicum Kalsec, Sodium Benzoate, Peppercorn, Antioxidant, Stevia How to Cook : (i) Pour on cooked konjac noodle 4) PAD THAI --------------------- Ingredients : Palm Oil, Fish Sauce, Tamarind, Peanut, Onion, Chicken Seasoning, Chilli, Garlic, Yeast Extract, Sodium Benzoate, Stevia How to Cook : (i) Add cooking oil & crack an egg over medium heat fry pan (ii) Stir fry with konjac noodles with eggs (iii) Tear open 1 sachet paste and stir fry slightly (iv) Add in thinly sliced onion / beansprout / tofu / fishcake / prawns / spring onions for more fragrance (optional) (v) Add on crushed roasted peanuts & ready to serve (optional)

Product Specifications

Specialty DietHalal
Specialty DietHealthier Choice
Specialty DietLow Sugar
Specialty DietSugar Free
Shelf Life12 Months
Country of OriginMalaysia
AllergenNo
Weight40g
Pack Size40G/GR

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