Sell MHP-Miracle Organic Milk (Rye Oat Tiger / Tri Quinoa Purple Rice / Purple Potato Almond / Millet) (36g x 25's) best price

Rye Oat Tiger: Source of dietary fibre，vitamin E, Riboflavin (Vitamin B2), magnesium, zinc High in - Thiamine (vitamin B1), Niacin (vitamin B3), Pyridoxine (Vitamin B6): Needed for the release of energy from protein, fats, and carbohydrate - Folic Acid (Vitamin B9): Essential for the growth and division of cells plays a role in the formation of red blood cells, helps to maintain the growth and development of the fetus. - Iron: A factor in red blood cell formation, a component of haemoglobin in red blood cells which carries oxygen to all parts of the body 🚫 Free of cholesterol 🚫 Low in sodium EXP: 21/1/2024 Tri Quinoa Purple Rice: Source of - Vitamin A: Vitamin A aids in maintaining the health of the skin and mucous membranes and is essential for the functioning of the eyes. - D3: Vitamin D helps the body utilize calcium and phosphorus and necessary for the absorption and utilization of calcium and phosphorus. - B1, B3, B6 & B9: Are need for the release of energy from protein, fats, and carbohydrate - B12: Cyanocobalamine is needed for red blood cell production. - C: Vitamin C enhances the absorption of iron from non-meat sources and contributes to the absorption of iron from food. - Magnesium: Promotes calcium absorption and retention. - Zinc: Essential for growth. High in - Riboflavin (Vitamin B2): Is needed for the release of energy from protein, fats, and carbohydrate - Iron: Are a factor in red blood cell formation and a component of haemoglobin in red blood cells which carry oxygen to all parts of the body. - Iodine: Iodine is essential for the formation of thyroid hormone. - Free of cholesterol - Low in sodium EXP: 8/12/2023 Purple Potato Almond: Source of Protein, Riboflavin (Vitamin B2), Calcium High in - Folic acid (Vitamin B9): Essential for growth and division of cells; plays a role in the formation of red blood cells; helps to maintain the growth and development of the fetus. - Vitamin C: Enhances absorption of iron from non-meat sources and contributes to the absorption of iron from food - Iron: a component of haemoglobin in red blood cell which carries oxygen to all parts of the body - Free of cholesterol - Low in sodium EXP: 22/4/2023 Millet: Source of Protein, Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine (Vitamin B6), Folic Acid (Vitamin B9), Magnesium High in - Thiamine (Vitamin B1): Thiamine is needed for the release of energy from carbohydrates. ·Vitamin C: Enhances absorption of iron from the non-meat source, contributes to the absorption of iron from food ·Iron: A factor in red blood cell formation, a component of haemoglobin in the red blood cell, which carries oxygen to all parts of the body. - Free of cholesterol - Low in sodium Exp date :28/1/2024