Sell MH FOOD Organic Buckwheat Flour, Gluten-Free, 500g best price

What is buckwheat? It is actually a seed as opposed to a whole grain, although it’s used in similar ways as grains like quinoa, barley or oats. Benefits of this seed include supporting heart health; supplying antioxidants and polyphenols like rutin and quercetin, plus fiber and plant-based protein; helping to prevent diabetes; fighting digestive disorders; and supplying vitamins and minerals like magnesium, iron and B vitamins. Is it gluten-free? Yes, its nutrition is unique compared to other “whole grains” because it’s actually a seed and unrelated to wheat, barley or rye grains. Around the world, buckwheat recipes using soba noodles or kasha grains are popular. It can be used to make gluten-free baked goods, pancakes, grain stir-fries, soups, stews and more. ECO-CERT Organic Certified. Product of Inner Mongolia.