Sell Meg Cheddar Cheese Light 2kg best price

No.1 Cheese in Japan “Light” cheese often is produced from nonfat instead of whole milk. Or, some of the fat is separated mechanically from the milk before cheese production begins. In cholesterol-free cheeses, vegetable oil replaces the butterfat. Storage: Store under ambient or chilled temperature. Keep chilled after opened, -Economical version of high melt processed cheddar. -Suitable for further processing like baking, frying and cooking.