Sell MAURI / BAKING POWDER - 100G best price

Mauri floating powder for baking - 100g Packing: 100g handy from 1kg box Ingredients: Baking powder is dry, white, odorless powder, when exposed to liquid or high temperature at the right conditions, it will create a chemical reaction that produces CO2 to help the cake expand. Uses: Used in all types of cakes such as bread, cakes, puding, dumplings, sponge cakes... to help create elasticity, stimulate scent. Non-toxic and does not affect the taste of the cake preserved longer because the substances in the floating dough do not affect each other. Make the cake more beautiful, the cake is softer Storage: In a dry, cool place, away from sunlight Note to use: Too much floating flour will make the cake taste bitter. A little floating dough will make the cake thick, not porous.