Sell LOW PROTEIN FLOUR/ TEPUNG PROTEIN RENDAH best price
5
48
ratings
92
sold
MYR 3
| Brand | No Brand |
|---|---|
| Ships from | Kelantan |
Product Description
LOW PROTEIN FLOUR is milled from soft, lower protein wheat. Because of its small particle size, this flour produces fine & evenly textured cakes. Soft flour is usually divided into cake flour, which has the lowest gluten and biscuit flour which has slightly more gluten than cake flour when mixed with water. Gluten is responsible for the volume, texture and appearance of baked goods.
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[READY STOCK] 1kg Low Protein Flour/ Cake Flour/ Tepung Low Protein/ Tepung Kek/ General Purpose Flour
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