Sell 【Local Stock】Low Carb/Keto Almond Bread Premix - 210g best price

Don’t forget to claim your shipping voucher at checkout~ This is an all almond flour based bread. Premix ni boleh buat 3 resipi: A) Almond Bread B) Kek (tambah gula/makan dengan frosting) C) Pandan Cake (can request recipe after ordering) Cara Membuat 1 paket Almond Bread Premix 1/2 cawan mentega (UNSALTED), cair 2 sudu besar minyak sawit 7 biji telur 1 sudu besar jus 🍋& zest atau 1 sudu besar vanilla 1. Panaskan ketuhar pada suhu 180 Celsius. 2. Pukul telur, mentega & minyak. 3. Masukkan jus 🍋 atau vanilla. 4. Tambahkan premix 5. Kacau sampai rata. 6. Bakar selama 45 minit atau sehingga perang keemasan. Tip: Boleh check menggunakan pencungkil gigi. Kalau dia keluar kering dah ok. Berat: 210 g e Macros Net Carbs: 1-1.5g per slice out of 16. 180 calories 17g Fat 5g protein Cara simpan: Hiris dan letak dalam 2 tempat. Simpan dalam fridge selama seminggu sahaja. Almond Bread Premix is • low-carb • gluten-free • yeast-free • sugar-free • wheat-free How to Make? 1 packet of Almond Bread Premix 1/2 cup melted UNSALTED butter 2 tbsp odourless palm oil 7 eggs 1 tbsp lemon juice & lemon zest or 1 tbsp vanilla 1. Preheat oven to 180 degree Celsius. 2. Mix eggs, then butter, oil & lastly the lemon juice & zest. 3. Add in the packet of Almond Bread Premix. 4. Whip until combined. 5. Bake for 45 minutes or until golden brown. Now you can enjoy your low carb bread! This premix makes 1-3 loaves (depending on size) Nutrition facts is just an estimation* Ingredients: Almond Flour, Baking Powder, Himalayan Salt, Xanthan Gum Make 3 premixes with this recipe (not all in the same packet, though) A) Almond Bread B) Victoria Cake 🍰 (2nd last photo) C) Pandan Cake *Untuk 1/2 cup butter biasanya kami hanya potong setengah butter yang berat dia 226g dan simpan lagi setengah. *Photos for illustration purposes only