Sell Lao Chu Fang Curry Chicken Paste 咖喱鸡酱 X 1 best price
4.8
18
ratings
24
sold
MYR 35
43% OFF
MYR 19.9
Brand | Lao Chu Fang |
---|---|
Ships from | Penang |
Paste | Curry Chicken |
Product Description
Ingredients:
1 bottle of Lao Chu Fang curry chicken paste
200g of potatoes (cube size) / any preference of ingredients
Garlic & Shallots (chopped together)
1.5kg of chicken pieces (whole pieces)
200ml of water
*you may add in fresh milk / coconut milk
Instructions:
1) Heat the oil in a pan, fry the potatoes slightly; drain the oil, and cook the chicken until half cooked.
2) Leave a little oil and sauté the minced garlic and shallots. Add [Lao Chu Fang chicken curry paste], half-cooked chicken + potato and stir fry together, and finally add 200ml of water.
3) Boil on high heat, and then adjust medium heat to make the chicken pieces soft and well cooked. (*If you wish to have a more gravy curry, you may add coconut milk into it)
4) Lastly, ready to serve!
Serving suggestion with Curry Chicken:
1.White rice
2.Toasted bread
3.Roti Canai
Suggest:
Half bottle may serve 3-4 pax
Serving size : 6-7 pax
材料:
【老厨方 - 咖喱鸡酱】 (1 瓶)
1.5公斤鸡(整只)
200公克马铃薯(切块)
蒜粒 和 小葱(一并剁碎)
200毫升清水
(*也可以准备鲜奶 / 椰浆加入)
烹饪方式:
1) 起锅热油,将马铃薯略炸;沥干油,将鸡煮至半熟备用。
2) 留少许油爆香蒜蓉和小葱碎。加入【老厨方- 咖喱鸡酱】和半熟鸡肉和马铃薯块一并翻炒,最后加入200毫升清水。
3) 大火烧滚,然后调制中火让鸡肉块变软熟透,即可。(欲煮浓咖里,可随意加入椰浆)
4) 完成!
也可以塔配咖喱鸡一起食用:
1. 白米饭
2. 烤面包
3. Roti Canai
建议:
半瓶可烹饪大约3-4人分量
份量:6-7人份 (1 瓶)