Sell Kokeshi Premium Calrose Japanese Sushi Rice Beras Jepun Japonica Rice 5 KG best price

Kokeshi Premium Calrose Japanese Sushi Rice 5KG- In Japanjaponicarice is further categorised asuruchimai(ordinary rice) andmochigome(glutinous rice).-Uses including sushi and sake, while the short, round, opaque grains ofmochigomeare usually used in desserts or soaked and ground into a paste to makemochi, the chewy rice cakes famed for causing on average one hundred choking injuries a year in Tokyo alone. BEST JAPANESE SUSHI RICE/JAPONICA RICE / BERAS JEPUN - High-quality, short-grained Japanese rice for making sushi. - Great side dish, seasoned with furikake seasoning. Steps to Make Perfect Sushi Rice (Homemade Version) 1.Put the rice in a large bowl and wash it with cold running water. Repeat washing until there is no more starch coming out of it and the water becomes almost clear. 2.Drain the rice in a colander and set aside for 30 minutes. 3.Place the rice in a rice cooker and add water. Let the rice soak in the water for at least 30 minutes. 4.Start the cooker. When rice is cooked, let it steam for about 15 minutes. 5.Prepare sushi vinegar by mixing rice vinegar, optional sake-mash vinegar, sugar, and salt in a saucepan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture. 6.Spread the hot steamed rice into a large plate or a large bowl. Use a nonmetallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. 7.Sprinkle the vinegar mixture over the rice and fold the rice with a shamoji (rice spatula) quickly. Be careful not to smash the rice. Product Ratings