Product Description
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Ovalet can stabilize the dough so that it is homogeneous and not easy to drop when whipped. Eggs and butter can be mixed flat using ovalet. Cake results get softer and a little wet.
Product Specifications
| Shelf Life | 1 Month |
|---|---|
| Country of Origin | Indonesia |
| Expiry Date | 1638291600 |
| Weight | 75g |
