Sell JWC Roastery - Ethiopia Yirgacheffe Wuri G1 BergWu Maker Series Washed 200g (Single Origin Coffee） best price

Region: Gedioye Gacheffe Elevation: 1900 - 2100 MASL Variety: Ancient and Excellent Native Species Processing: Washed Roast Level: Light Medium Tasting Note: Apricot Aroma, Tropical Fruits like Lychee and Muscat Sweetness, Bergamot, Medium Body Texture, Long and Charming Lingering Finish Roaster Note: This lovely coffee hails from Worka-Sakaro, a neighborhood (kebele) in the Gedeb district (woreda) of the Gedeo Zone – also home to the more famous Yirgacheffe woreda. The Gedeo people in the region received the honorific “worik” (ወርቅ, Amharic for “gold”) from government surveyors who were redrawing regional boundaries. They then attached the Gedeo translation (“worka”) to their word for a huge local tree, Sakaro. The microregion is rich with coffee, and this selection from the privately owned Wuri washing station (Wuri is Gedeo for “high elevation'') was grown by smallholder farmers living in the area. The washing station has already established itself with a reputation for quality and experimentation, working closely alongside Berg Wu (2016 World Barista Champion, from Taiwan). Wu Zelin (Berg Wu): Won the WBC (World Barista Competition) World Championship in 2016 Berg Wu successively won the 2013-2015 Coffee Masters Taiwan Championship, and he also won the 7th place in the Italian Coffee Masters World Championship in 2014. Recommended Coffee Brewing Device: V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker Brew Guide: Method: Filter V60 Handbrew method Dose: 18g Yield: 30g for 30 seconds, total yield 300g, Brew Time: 2 minute 30 seconds (adjust grind size accordingly) Water Temperature: 89 - 93 degrees (adjust temperature accordingly) *Reach out to us for more brew guide