JAYA MATA Colour Handle Small Knife With Cover 4-1/2" (JM512) [Small Knife_Kitchen Knife_Pisau_Pisau Dapur] (1)
JAYA MATA Colour Handle Small Knife With Cover 4-1/2" (JM512) [Small Knife_Kitchen Knife_Pisau_Pisau Dapur] (2)
JAYA MATA Colour Handle Small Knife With Cover 4-1/2" (JM512) [Small Knife_Kitchen Knife_Pisau_Pisau Dapur] (3)

Sell JAYA MATA Colour Handle Small Knife With Cover 4-1/2" (JM512) [Small Knife_Kitchen Knife_Pisau_Pisau Dapur] best price

5
8
ratings
8
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MYR 3.5
3% OFF
MYR 3.38
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Johor

Product Description

JM512 Colour Handle Small Knife With Cover 4-1/2" Products Description: Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting. Dimension : L 220mm x W 20mm x H 14mm Blade : L 4½" ♦ L 110mm x W 17mm Blade Thickness : 1mm Weight : 32g Barcode : 9 555031 606260 Material : 3 Cr 14 MoV Stainless Steel Handle & Cover : Polypropylene (PP) Colour Family : Red, Blue, Green, Black • Color coded knife - prevent cross contamination. • Safety cover designed for safety, portable and hygiene purpose. • Ergonomically designed and comfortable handle which provides great comfort. • Ideal for home, office, hawker, hotel, restaurant and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution: 1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop. 3. For safety, do not take it by hand when knife drop down. 4. Do not test the sharpness by finger. 5. Keep out of reach of children. The role of metal elements in steel structure: ♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger. ♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added. ♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength. ♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

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