Sell JAYA MATA 6” Boning Knife GERMANY STEEL JM2461 / Pisau Lapah / Pisau Sembelih / Chef Knife / Pisau Dapur / Pisau Daging best price

JM2461 Germany Steel Chef's Knife 6" (RANDOM COLOR) Products Description: A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat and fish. Generally 12cm to 17cm (5" to 6½") in length. Boning knives are not as thick as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife is good for boning beef and meat, but a very flexible boning knife is preferred for poultry and fish. Dimension : L 286mm x W 44mm x H 26mm Blade : L 6" ♦ L 150mm x W 23mm Blade Thickness : 2mm Weight : 122g Barcode : 9 555031 607670 Material : Germany Steel 1.4116 Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR) Colour Family : Black, Red, Blue • Knife type: Boning knife (stiff) • Used for separating meat, poultry, or fish from the bone with precise control. • Germany stainless steel • Suitable for chef. • Blade hardness is between 54º and 58º - Durable and long lasting. • Rustproof and extra hardened. • Ergonomically designed and comfortable handle which provides great comfort. • Ideal for home, hawker, hotel and restaurant use. Caution: 1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop. 3. For safety, do not take it by hand when knife drop down. 4. Do not test the sharpness by finger. 5. Keep out of reach of children.